Here is the link to this recipe.
Ingredients:
I did like this recipe but it was very salty. I am going to use a salt free hamburger/steak seasoning next time. I think I will also halve the Swiss cheese and replace it with more dairy free cream cheese. The main culprit for the saltiness seemed to be the brand of Swiss cheese I chose. Other than the extra saltiness, it was delicious, even if it didn't exactly look great on the plate.
I am going to make omelettes with the leftovers.
Leftovers:
Ingredients:
- Ground beef
- Worcestershire sauce
- Steak or burger seasoning
- Button mushrooms, sliced
- Butter
- heavy whipping cream
- Whole eggs
- Shredded Swiss cheese
- Cream cheese
- Dijon mustard
- Coconut Cream for heavy cream
- Almond milk cream cheese for cream cheese
- Ghee for butter
I did like this recipe but it was very salty. I am going to use a salt free hamburger/steak seasoning next time. I think I will also halve the Swiss cheese and replace it with more dairy free cream cheese. The main culprit for the saltiness seemed to be the brand of Swiss cheese I chose. Other than the extra saltiness, it was delicious, even if it didn't exactly look great on the plate.
I am going to make omelettes with the leftovers.
Leftovers:
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