I converted one of my favorite week night meals into a Keto-friendly version. Here goes nothing:
Ingredients:
Part 1: Pickled Cucumbers
Slice and English cucumber into thin half moons. Place in a non-reactive bowl and vinegar. You want enough so it touches most of the cucumbers.
Part 2: Sauce
Mix 4 cloves minced garlic, 3 T. Coconut aminos, 2 teaspoons Sukrin Gold, and 1 Tablespoon of Toasted sesame oil in a bowl. (You can use soy sauce for coconut aminos)
Part 3: Meat
Brown the ground beef until cooked through in a skillet over medium to medium high heat. Add Part 2 Sauce, reduce heat, and simmer for a couple minutes.
Part 4. Topping
Mix mayo and sriracha to taste. I like 1/4 cup mayo to about a teaspoon of sriracha.
Assemble on your plate and enjoy. Lettuce, meat, cucumber, and sriracha mayo.
Ingredients:- English Cucumber
- Rice Vinegar
- 1-1.5 lbs ground beef
- Coconut Aminos
- Toasted Sesame oil
- Garlic
- Sukrin Gold
- Butter (Boston) lettuce
- Mayo
- Siracha
Part 1: Pickled Cucumbers
Slice and English cucumber into thin half moons. Place in a non-reactive bowl and vinegar. You want enough so it touches most of the cucumbers.
Part 2: Sauce
Mix 4 cloves minced garlic, 3 T. Coconut aminos, 2 teaspoons Sukrin Gold, and 1 Tablespoon of Toasted sesame oil in a bowl. (You can use soy sauce for coconut aminos)
Part 3: Meat
Brown the ground beef until cooked through in a skillet over medium to medium high heat. Add Part 2 Sauce, reduce heat, and simmer for a couple minutes.
Mix mayo and sriracha to taste. I like 1/4 cup mayo to about a teaspoon of sriracha.
Assemble on your plate and enjoy. Lettuce, meat, cucumber, and sriracha mayo.
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