Smothered Pork Chops

Here is the link to this recipe.

I made this tonight for dinner.
Here is the ingredient list.  See the link above for the full recipe.

• 4 (4-6 ounce) boneless pork loin chops
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper
• 2 tablespoons coconut oil
• ½ medium onion, sliced
• 6 ounces sliced baby bella mushrooms
• 1 tablespoon butter
• ½ cup heavy cream
• ¼ - ½ teaspoon xanthan gum
• 1 tablespoon chopped fresh parsleynm

I used coconut flour instead of xanthan gum because I didn't have the latter. The result was a boost in coconuttyness that was delicious. 

I think the cooking time is a bit much.  When cooking the pork I set my instant pot to pressure cook for ten minutes.  When the cooking was complete, I waited four minutes then opened the steam valve.  The pork measured close to 200 degrees F and was a little tough.  The flavor made up for it.  I think I need to either reduce the time or depressurize it sooner. I will keep experimenting because even a little tough, this pork was great!